It was established in 2012 with the aim of adding value to the food and beverage sector and bringing a new vision that can accompany the culinary culture of the hotel restaurants as well as the needs of the venues in the sector.
The support is solid with the variety of combinations of wood, marble, copper and stone products in the presentation culture of places and businesses by design, manufacture and application. The main aim is to blend the architectural and service understanding in the table food and beverage presentations of different cultures and work with a customer-oriented approach, both locally and with turnkey presentations to its customers.